This Menu Planning Made Easy training will guide participants through the essential components of effective CACFP menu planning. Attendees will:

• Develop foundational menu planning skills to create nutritious, appealing meals.

• Review required menu documentation practices to create CACFP-compliant menus.

• Outline basic menu planning steps for CACFP menu development.

• Receive reliable menu planning resources, such as state agency tools, recipe databases, and USDA support materials.

Target Audience:

The target audience for the Menu Planning Made Easy training is CACFP operator staff involved in planning CACFP menus.

***THIS SESSION WILL BE REPEATED ON SEPTEMBER 23, 2026 from 2:00 - 3:30 PM PT***