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X-WR-CALDESC:In the United States alone\, it is estimated that more than 6 
 million Americans are living with dementia. This special webinar presented
  by public health nutritionist Jocelyn Dubin will explain the tools you ne
 ed to feed your brain well and reduce your risk of Alzheimer’s and other d
 ementia.\n\nObjectives:\n•	Learn the best foods for brain health and wellne
 ss.\n•	Discover how to combine foods to reduce your risk of Alzheimer’s and
  other forms of dementia.\n•	Learn easy shortcuts to get brain healthy food
 s on your plate without having to put in too much work.\n\nPresented by Jo
 celyn Dubin\, MS\, RD\nJocelyn Dubin has a Master’s Degree in Nutrition Sc
 ience and has been a registered dietitian for 18 years. She is a public he
 alth nutritionist in the County of Santa Clara’s Public Health Department 
 Healthy Communities Branch. Jocelyn aspires to teach people to use food as
  medicine to promote health and well-being.\n\nCOST: No Charge\n
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X-WR-TIMEZONE:America/Los_Angeles
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TZID:America/Los_Angeles
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TZNAME:PST
DTSTART:20211107T020000
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
RDATE:20221106T020000
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TZNAME:PDT
DTSTART:20210314T020000
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
RDATE:20220313T020000
RDATE:20230312T020000
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BEGIN:VEVENT
UID:fa8cdeb9-dec4-4f15-ae8a-cf5a141ebadc
DTSTAMP:20260601T122450Z
DESCRIPTION:In the United States alone\, it is estimated that more than 6 m
 illion Americans are living with dementia. This special webinar presented 
 by public health nutritionist Jocelyn Dubin will explain the tools you nee
 d to feed your brain well and reduce your risk of Alzheimer’s and other de
 mentia.\n\nObjectives:\n•	Learn the best foods for brain health and wellnes
 s.\n•	Discover how to combine foods to reduce your risk of Alzheimer’s and 
 other forms of dementia.\n•	Learn easy shortcuts to get brain healthy foods
  on your plate without having to put in too much work.\n\nPresented by Joc
 elyn Dubin\, MS\, RD\nJocelyn Dubin has a Master’s Degree in Nutrition Sci
 ence and has been a registered dietitian for 18 years. She is a public hea
 lth nutritionist in the County of Santa Clara’s Public Health Department H
 ealthy Communities Branch. Jocelyn aspires to teach people to use food as 
 medicine to promote health and well-being.\n\nCOST: No Charge\n
DTSTART;TZID=America/Los_Angeles:20220126T110000
DTEND;TZID=America/Los_Angeles:20220126T120000
LOCATION:WEBINAR
SUMMARY:Eating Well to Promote Brain Health:  The MIND Diet
END:VEVENT
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